General > Worcester Chit Chat

Kresge's

(1/1)

Trish Rose:
When I was a kid we'd go to Kresge's and have a burger on a bun with gravy.   I am desperately trying to find a recipe and/or how those soft burgers in gravy were cooked!   If you know, please let me know!!!  I can reward you with some wonderful, early postcards of Worcester - if you act quick!!    Thanks a lot!!!!

Navigation

[0] Message Index